Planet Paleo Organic Bone Broth Collagen Protein 225g Cooling Herbs answers a question every broth lover in a warm climate eventually asks: how do you keep the stockpot tradition alive through summer? The cooling herbs recipe blends slow-simmered, organic, grass-fed bone broth powder with a selection of lighter, brighter botanicals that traditional kitchens across Asia and the Mediterranean always associated with the hotter months, creating a savoury broth with a refreshing herbal finish.

Cooling herbs for the broth tradition’s warm season

The idea has deep roots. Chinese food culture famously sorts its ingredients into warming and cooling categories, pairing rich broths with cooling botanicals when the weather demands balance, and Mediterranean kitchens do their own version with bright herbs against slow-cooked stocks. Planet Paleo has bottled that old wisdom: all the collagen, gelatine and amino-acid depth of a proper simmered broth, carried by botanicals that suit even a Maltese summer evening.

Key features

• Organic, grass-fed bone broth powder with refreshing botanicals
• Naturally rich in collagen, gelatine, glycine and proline
• Lighter herbal character suited to warmer days
• Slow-simmered the traditional way, then gently dried
• 225g jar — around 40 servings

How to use

Stir a heaped teaspoon into hot water for a light savoury broth, or use it as a seasoning base for summer soups, grain bowls and light stews. Some users even sip it warm rather than hot on the mildest evenings.

Explore the full collagen collection at Sattva Health Shop, or learn about sourcing on the official Planet Paleo website.

The botanical selection leans deliberately light. Where the Herbal Defence jar reaches for winter’s warming plants, Cooling Herbs favours the fresher end of the tradition — the kind of botanicals that garden kitchens picked through summer and stirred into lighter pots. The effect in the mug is noticeable: the broth keeps its savoury, slow-simmered depth while finishing clean rather than heavy, which is exactly why the jar earns its place from May to September when a conventional bone broth can feel like too much.

Practical households use it in ways the label never mentions. A teaspoon dissolved into the water for couscous or bulgur seasons the grain from within; a light splash whisked into salad dressings adds savoury depth; and a chilled-then-rewarmed evening cup has quiet devotees among those who cannot face a heavy drink in August. Each serving still carries the full inheritance of the stockpot — collagen, gelatine, glycine and proline drawn from organic, grass-fed, pasture-raised bones over hours of unhurried simmering — with no artificial additives anywhere in the jar. Many customers run this alongside the Original flavour, letting the season and the recipe decide which jar opens. Store it cool and dry with the lid tight, and the summer months no longer interrupt the broth habit — they simply change its accent.

A squeeze of lemon in the finished cup is the one addition regulars recommend — the brightness suits the blend’s whole character and turns the mug into a proper warm-weather ritual.

Guests rarely guess the secret ingredient, which is half the fun of serving it.

Delivered across Malta and Gozo

Order Planet Paleo Bone Broth Collagen Protein Cooling Herbs from Sattva Health Shop for fast delivery anywhere in Malta and Gozo. Shop online today and keep the broth ritual going all year round.