If Celtic sea salt has already earned its place in your kitchen, the Celtic sea salt 1kg pack is the sensible way to keep it there. This is the same hand-harvested salt as our 500 g pack — drawn from the clay-lined salt pans of Guérande, France, sun-dried, unrefined and completely additive-free — in a kitchen-scale quantity that suits households that actually cook.

The same salt, twice as much of it

Guérande’s salt marshes have been worked by hand for over a thousand years. Atlantic seawater evaporates slowly in shallow clay pans, and the salt that forms is raked, not processed: never bleached, never chemically cleaned, never mixed with anti-caking agents. The grey tint comes from the mineral-rich clay; the slightly moist crystals are how genuinely unrefined sea salt is supposed to feel. Every gram of this 1 kg pack is that salt — nothing changes but the quantity.

Why buy the kilo?

• You cook daily — salting pasta water, seasoning stews and roasting vegetables gets through salt faster than most people think
• You bake bread — dough is thirsty for good salt, and mineral-rich sea salt earns its place in every loaf
• You brine and preserve — an unrefined, additive-free salt is exactly what you want for brining poultry and classic vegetable ferments, where anti-caking agents can cloud the brine
• You simply refill — keep a small jar by the hob and top it up from the pack; fewer orders, less packaging

What you’re getting

• 1 kg of raw Celtic sea salt, hand-harvested in Guérande, France
• Naturally sun-dried, unrefined, with its trace minerals intact
• No additives, no anti-caking agents, no bleaching — a single ingredient, as the sea made it
• The distinctive grey colour and moist texture of the real thing

Keeping it at its best

Store the pack sealed, in a cool cupboard. Decant what you use week-to-week into a jar or salt pig by the cooker. Light clumping is natural for a salt with no flow agents — break it with a spoon and carry on. Salt does not spoil; a kilo simply lasts until it is used.

From our label to your table

This salt sits in the Sattva Superfoods range for the same reason as our flours and superfood powders: one honest ingredient, sourced from where it is done best. New to it, or just want a counter-top size? Start with the 500 g pack and see how quickly it disappears.

A note on quality at kilo scale

Buying salt in bulk usually means compromising — big bags of refined, free-flowing salt with additives to keep it pouring. This is the opposite: the exact same hand-raked Guérande harvest as our smaller pack, simply in a larger pouch. Same grey colour from the clay pans, same moist crystals, same single-ingredient label. If you ferment vegetables or brine meat regularly, an additive-free salt at this scale is genuinely hard to find in Malta’s supermarkets — which is why the kilo pack quietly became one of our repeat-order staples.

Frequently asked questions

Is the 1 kg pack the same salt as the 500 g? Identical — same Guérande harvest, same coarse grey crystals, just a bigger pouch and a better price per gram.

Can I use it in a grinder? Its natural moisture means a standard mill can clog; a mortar, a spoon or dry-toasting a small batch first works better for fine salt.

How much should I decant? A week or two’s worth into a jar by the hob; keep the main pouch sealed in the cupboard.

Delivery in Malta & Gozo

We deliver across Malta and Gozo for €6, free over €40, with collection available at St Paul’s Bay. The kilo pack pairs naturally with our pantry staples — a couple of items together and delivery is free.