Pure Collagen is Planet Paleo’s unflavoured foundation product: hydrolysed collagen peptides from grass-fed beef, raised on farms selected for superior animal welfare. One ingredient, no sweeteners, no flavourings — the 225 g tub is the pantry format of the simplest supplement in the range.

What “pure” means on this label

Nothing has been added and nothing needs hiding: this is bovine collagen, hydrolysed into fine peptides that dissolve cleanly in hot or cold liquids and carry almost no taste of their own. That neutrality is the point — Pure Collagen is designed to disappear into whatever you already eat and drink, rather than demand a recipe of its own.

The amino-acid picture

Collagen is protein with a distinctive profile — unusually rich in glycine and proline, the amino acids plentiful in traditional skin-and-bones cooking and scarce in modern muscle-meat eating. A daily spoonful restores that old stock-pot protein fraction in convenient form. Stated as composition, not medicine: protein contributes to the maintenance of muscle mass, and collagen is protein at its most spoonable.

How to use it

• Coffee and tea — the classic collagen ritual; stir a scoop into the morning cup and taste nothing but the coffee
• Smoothies — a heaped spoonful blends invisibly into any recipe
• Breakfast — stirred through porridge, yoghurt or cereal without changing the character of any of them
• Cooking and baking — soups, stews and pancake batters accept it without complaint

Follow the serving directions printed on the tub; collagen dissolves best whisked into a small amount of liquid first.

Grass-fed, and why it’s on the label

Collagen quality begins with the animal: Planet Paleo sources exclusively from grass-fed herds on farms with superior welfare standards — the paleo movement’s founding logic that a supplement’s supply chain should look like the traditional food it replaces. It is the same standard across the Pure Collagen sizes and the flavoured blends built on them.

The Planet Paleo collagen family

This unflavoured tub is the base of the range. The same grass-fed peptides come as a larger 450 g tub, as the Cacao Magic hot-chocolate blend and the Matcha Latte, with Marine Collagen as the fish-sourced alternative.

Precautions, plainly

If you are pregnant or breastfeeding, consult your healthcare practitioner before use. Food supplements are an addition to — never a substitute for — a varied, balanced diet and healthy lifestyle. Store away from direct sunlight, heat and moisture.

Building the daily collagen habit

The collagen routine that survives is the one that hides inside an existing ritual. Morning coffee is the classic host — whisk the scoop into the first cup and the day’s serving is done before breakfast. The alternatives are equally low-effort: a spoonful blended into a smoothie, stirred through overnight oats, or dissolved in evening herbal tea. Because the peptides are flavourless and heat-stable, cooking is fair territory too — soups, stews, even pancake batter accept a scoop invisibly. Whatever the vehicle, the traditional wisdom applies: modest daily servings sustained over months, not heroic doses in bursts.

A note on the paleo logic

Planet Paleo’s premise is simple: traditional diets used the whole animal — skin, bone and connective tissue included — and the modern plate quietly dropped exactly those parts. Grass-fed collagen peptides return that missing fraction in a spoonable form, the stock-pot’s nutrition without the stock-pot’s afternoon. Choosing the high-welfare, pasture-raised source keeps the supplement aligned with the traditional food it stands in for.

Which size to choose

The 225 g tub suits first-timers proving the habit; at a scoop a day it runs roughly three weeks, after which most people graduate to the 450 g for the better per-serving economics.

Delivery in Malta & Gozo

€6 delivery, free over €40 across Malta and Gozo, or collection from St Paul’s Bay.