Description

Organic Beef Bone Broth

Bone broth is obtained by slowly boiling animal bones for an extended period. This ready-to-drink broth is made from beef bones.

Bone broth is very nutritious and is often used as the base for soups, sauces, and gravies. Bone broth has a less strong flavor than a bouillon cube. You can further season the broth yourself with salt, pepper, and other herbs.

Broffee

In addition to being a broth base, bone broth is also widely used as a drink. For example, you can add it to coffee to make a ‘broffee’.

Some popular applications of Bone Broth 

Soups and stews: You can use bone broth as a base for soups and stews. It adds nutrients and texture to dishes. For example, use bone broth in chicken soup, vegetable soup, chili, or goulash. 
Rice and grains: Use bone broth instead of plain water when cooking rice, quinoa, bulgur, or other grains.
Sauces and gravies: Add extra flavor to your dishes by adding bone broth to sauces and gravies. Use it in pasta sauces, stew sauces, gravy for roasts, and homemade gravy for a deep flavor.

What is the difference between bone broth and bone broth fond? 

A fond is essentially the same as a stock, but significantly reduced. By reducing the stock further, a fond is created that is thicker (more gelatin), darker in color, and fuller in flavor. 

Use and storage

Use about 2 tablespoons of bone broth in soups, sauces, or in coffee.

Store in a cool, dark place. Once opened, keep refrigerated for 3 days (max. 7°C). 

Remark

Mattisson has great confidence in the products it offers. Based on the EFSA database, we have listed as much permitted information as possible on the website. Legally, we are not allowed to provide (complete) information regarding the applications of our products.

Safety

A healthy lifestyle is important, as is a varied and balanced diet, for which dietary supplements are not a substitute.