Collagen Peptides Coconut Matcha Latte is the calm-café corner of SunWarrior’s collagen-building range: the same 100% plant-based formula of collagen-amino peptides, vitamin C, biotin and hyaluronic acid, flavoured like the green-and-coconut latte you’d otherwise queue for. One scoop, one whisk, and the beauty-from-within routine tastes like a Kyoto coffee shop.

Building collagen the vegan way

Animal collagen powders deliver processed connective tissue; this formula supplies instead the raw materials your own production line uses. Fermented pea and sprouted brown-rice peptides carry the collagen-and-elastin aminos — glycine, proline, arginine, lysine among them; amla-sourced vitamin C contributes to normal collagen formation for the normal function of skin; sesbania-sourced biotin contributes to the maintenance of normal skin and hair; and hyaluronic acid — the moisture-binding molecule your body makes less of with age — rounds out the blend. Vegan throughout, with no synthetic vitamins anywhere on the label.

The flavour, honestly described

Grassy-sweet matcha over a soft coconut base — a genuine latte character rather than a perfume. It whisks beautifully into warm oat or coconut milk for the classic green latte, blends into a morning smoothie without argument, and shaken over ice it becomes the summer drink that makes the routine feel like a treat. If coffee isn’t your ritual, this is the flavour that gives the daily scoop a home anyway.

Label essentials

Keto-friendly; soy-free, gluten-free, no added sugars; 100% vegan collagen-building ingredients. Contains coconut — it’s in the name — and made in a facility handling the tree nut coconut. Blend or stir one scoop into about 250 ml of hot or cold liquid; refrigerate prepared drinks and use the same day.

Frequently asked questions

Does it contain caffeine? Matcha brings its gentle share — noticeably softer than coffee’s; schedule accordingly.

Real matcha or “matcha flavour”? The character is the real green-tea profile — grassy, faintly sweet, unmistakable to anyone who knows the leaf.

Same formula as the other flavours? Identical build — Salted Caramel, Coffee and Chocolate Fudge differ only in the flavour work.

Matcha culture meets the supplement shelf

Matcha earned its modern following the honest way: centuries of Japanese tea ceremony built around slowing down, followed by a global café generation that discovered the flavour stands on its own. Folding a collagen-building formula into that ritual is natural pairing rather than novelty — the whisking, the green colour, the deliberate pause all survive intact; the scoop simply gives the pause a second purpose. If your afternoons already include a matcha moment, this replaces nothing and upgrades everything.

Getting the latte right

The technique is the tea’s: a small amount of warm (not boiling) liquid first, whisk or froth the scoop into a smooth paste, then top up with steamed oat or coconut milk. Iced, reverse it — shake the scoop hard with cold milk, pour over ice, accept the compliments. In smoothies, banana and mango are matcha’s most cooperative partners. However you build it, the routine advice never changes: daily, for the length of the tub, judged over weeks — structural nutrition keeps café hours, not casino hours.

Whisk or shaker? A bamboo whisk if you’re romantic, a milk frother if you’re practical, a shaker if it’s Tuesday — all three get you the same smooth cup.

Afternoon or morning? Matcha’s gentler caffeine makes it the range’s most flexible flavour — morning latte, 3pm reset, either way the scoop rides along unnoticed.

Does it froth? Enthusiastically — the coconut side gives the milk a natural silkiness, so even a hand frother produces café-grade foam.

Delivery in Malta & Gozo

Free delivery over €40 across Malta and Gozo, or collection from our St Paul’s Bay point.