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Black cumin oil, or Nigella sativa oil, has been used traditionally as a medicinal plant for centuries. Black cumin, also called black seed, comes from the nutmeg flower. The oil is cold-pressed from the seeds of this flower. Â
Black cumin oil, or black seed oil, is extracted from the seeds of the Nigella sativa plant. This plant is native to Southwest Asia and North Africa. The oil is obtained by cold-pressing the seeds. This process preserves the nutrients, flavor, and aroma. Black cumin has a strong flavor and is used in some parts of the world as a seasoning in various dishes. Mattisson black cumin oil is pressed in the Netherlands from unheated, ripe black cumin seeds. This is the first pressing, and therefore the oil is virgin.Â
Black cumin oil has a healthy effect on blood sugar levels.*
Black cumin oil can be used both internally and externally. It has a characteristic spicy flavor. Delicious in salads and pasta.
Shake before use. Store in a cool place (below 40 degrees Celsius).
Store in a cool, dry place, and tightly closed. Consume within 3 months.
| ingredients | 100% Organic Black Cumin Oil. |
|---|---|
| nutritional value per | 100 g |
| energy | 3700 KJ/ 900 Kcal |
| fat | 100 g |
| fat of which saturated | 15 g |
| monounsaturated fat | 24 g |
| polyunsaturated fat | 61 g |
| carbohydrates | 0 g |
| of which sugars | 0 g |
| proteins | 0 g |
| fibres | 0 g |
| salty | 0 g |
| omega-3 | 0.7 g |
| omega-6 | 59.3 g |
| omega-9 | 22.4 g |
| vitamin E | 50 mg 417% |
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