TerraSana – Shiro Miso Sweet 250gr

TerraSana – Shiro Miso Sweet 250gr

Shiro miso is a mild, gluten-free Japanese seasoning, which is made using authentic techniques from fermented soya beans and white rice. Fermentation period: two to six weeks.

Product information

Shiro miso is made from organic soya beans and white rice. Thanks in part to the fact that the fermentation process takes just two to six weeks, the flavour is mild and slightly sweet. You can definitely taste umami too, however. Shiro miso is made using authentic techniques in Japan, ferments for two to six weeks and is 100% gluten-free. It works well with cabbage-like vegetables and root vegetables as well as ginger, but is also delicious when used in snacks and desserts (ice cream!). In Japan, shiro miso is often mixed with other misos.

Shiro miso is the mildest of the four kinds of miso.

How to use it

Use 1 tablespoon to replace a stock cube or as 200 ml (light) miso soup. Use as a base for sauce, marinade or dressing or even in desserts, ice creams or hummus.

How you keep it

After opening, store in the refrigerator for a maximum of 3 months.

Produced in

Japan

Ingredients: rice* (United States of America), water, SOY beans* (China), sea salt (Japan), koji-ferment (Japan).

* = from organic farming