Biovegan – Panna Cotta Mango Vegan 38g

Biovegan – Panna Cotta Mango 38g

My Panna Cotta Mango is the fruity dessert for natural gourmets, which can easily be prepared with coconut milk. The creamy consistency combined with a wonderful fruity mango flavor thanks to 31% of mango powder creates a special taste experience. Our Panna Cotta mango is naturally organic, vegan and gluten-free. The perfect sweet refreshment on hot summer days and a quick dessert for moments together with your family & friends on cosy days all around the year!

Content: 38g (for 400ml of coconut milk / makes 4 portions of app. 105g each)

Ingredients: Raw cane sugar*, 31% freeze-dried mango powder*, tapioca starch*, gelling agent: agar agar*; lemon zest powder*, food coloring: turmeric*, carrot powder*; salt. (May contain traces of soy, lupine and nuts.)

*from controlled organic agriculture

Preparation

For your Panna Cotta Mango, you additionally need:

1 can of coconut milk (400 ml)

ALTERNATIVELY: 200 ml vegan cooking cream with 200 ml of plant drink or 200 ml cream with 200 ml milk

And this is how it works:

Pour the content of the bag into a pot together with the coconut milk and mix it thoroughly.

Slowly bring it to a boil and stir for a minute while boiling.

Pour the Panna Cotta into 4 cold bowls and refrigerate for at least 3 hours.

Tip: Remove the Panna Cotta with a knife and place it on a plate. Serve with a bit of fresh mango and coconut milk.

Note: The consistency might vary when using different types of coconut milk, cooking creams and plant drinks.

NUTIRITIONAL INFORMATION